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Little Yash Making aalu paratha

Little Yash Making aalu paratha

Dal Jo Chilro| Savory pancakes from Leftover Dal

Whenever there would be some leftover mung dal, this is what Ma, my MIL would make. The dal when refrigerated over night would get dense ( else she would boil the leftover dal, till dense) and she would add besan or atta for the binding. Chilro or savory pancakes were then made by cooking portions of this on a hot tawa, on low heat. Hubby loves this and hence I often make some extra mung dal for dinner to make the chilra for next morning breakfast. I mostly add suji ( Semolina) instead of besan as it makes the pancakes more crispy. Also adding a tbsp of hot ghee to the batter renders a lovely flavor to the crisp pancake. You can add some more salt, pepper etc, if required. You can have it with Roti, bread or as it is. Some chutney or ketchup goes well with the Chilra. For more authentic, traditional and homestyle Sindhi recipes do check the following links: https://sindhirasoi.com/ Join me at Instagram https://www.instagram.com/sindhirasoi... @Facebook : SindhiRasoi https://www.facebook.com/sindhirasoi #dal #leftovers #pancakes

Matar Pao| Kaala Vatana Chaat|Sindhi street food|Dried black peas and Pao chaat

Matar Pao or the black vatana chaat is a classic street food dish from Ulhasnagar, my home town! It is made by cooking dried black peas (Kaala Matar/Vatana) with salt and water and the curry is generally flavoured with just pepper. A spicier version is made by adding garam masala powder by many vendors. Some make it in onion gravy as well. You must try Matar Pao from Ulhasnagar Camp 5. During Chaliha Festival you will get Satvik version of this chaat (Without onions and garlic). Instead of pao, boiled arbi, potatoes could be used to make the chaat. Text recipe on the blog sindhirasoi.com: https://sindhirasoi.com/2022/01/matar-paoblack-vatana-chaat/ Green Chutney Recipe: https://www.youtube.com/watch?v=NyuipqvbGIs Home made Special Chaat masala recipe: https://www.youtube.com/watch?v=XvLzWkrAJDk For more traditional and authentic Sindhi vegetarian, vegan recipes, check Sindhirasoi.com: https://sindhirasoi.com/ Join me at Instagram https://www.instagram.com/sindhirasoi... @Facebook : SindhiRasoi https://www.facebook.com/sindhirasoi #matarchaat #sindhifood #matarpao

Nandhi Thadri

27-Jul-2020

Monday

This Festival take place in the month of Sawan. On the day before Thadree day, people cook lola (sweet flour cakes) and rote (fried cakes) because there has to be no lighting of fire in the house on the Thadree day. The lolas and Rotes are eaten with curd or pickle. On that day drops of water are also sprinkled on the cooking fire to appease Sitladevi Mata

Vaddi Thadri

10-Aug-2020

Monday

This Festival take place in the month of Sawan. On the day before Thadree day, people cook lola (sweet flour cakes) and rote (fried cakes) because there has to be no lighting of fire in the house on the Thadree day. The lolas and Rotes are eaten with curd or pickle. On that day drops of water are also sprinkled on the cooking fire to appease Sitladevi Mata