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Nandhi Thadri

27-Jul-2020

Thursday

This Festival take place in the month of Sawan. On the day before Thadree day, people cook lola (sweet flour cakes) and rote (fried cakes) because there has to be no lighting of fire in the house on the Thadree day. The lolas and Rotes are eaten with curd or pickle. On that day drops of water are also sprinkled on the cooking fire to appease Sitladevi Mata

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