B^itto Lolo or Gudheli or Gur Ka paratha is a winter favourite of Sindhis. Crushed jaggery is stuffed in roti made from wholewheat flour and the delicious paratha is enjoyed with white butter and kadak chai (Tea) on chilly winter mornings! B^itoo lolo is also known as Busri!
The jaggery used here is Patali Gur/ Khejur Gur i.e jaggery made from Date palm instead of sugar cane and this is one of the best I have ever tasted or cooked with.
This jaggery is available for limited period in winters and in case you wish to buy, you may find some here:
Trendy Taste, Irla Road, Vile Parle West, opp KVIC, Near Cooper Hospital, Mumbai - 400056