Sindhi Gyarsi Bhaji is Ekadashi special curry made with Beeh (Lotus stem/Kamalkakdi). It is a tangy and delicious curry, often had with patted Samo roti (Bagar ke atte ki roti) called Sauri Jo dhodho in Sindhi. Watch the video to know how the Sindhi Gyarsi special meal is made.
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For the text recipe of Gyarsi bhaji (Khatta Beeh Alu or Kamalkakdi alu ki subzi), click here:
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