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Gyarsi (Ekadashi) Bhaji and Dhodho|SIndhi Ekadashi food|Kamalkakdi aur Alu ki bhaji|Bagar ki Roti|

Sindhi Gyarsi Bhaji is Ekadashi special curry made with Beeh (Lotus stem/Kamalkakdi). It is a tangy and delicious curry, often had with patted Samo roti (Bagar ke atte ki roti) called Sauri Jo dhodho in Sindhi. Watch the video to know how the Sindhi Gyarsi special meal is made. Don't forget to subscribe to my channel! For the text recipe of Gyarsi bhaji (Khatta Beeh Alu or Kamalkakdi alu ki subzi), click here: https://sindhirasoi.com/2021/09/gyarsi-ekadashi-khadho-for-alifbe38/ Join me at Instagram https://www.instagram.com/sindhirasoi... @Facebook : SindhiRasoi https://www.facebook.com/sindhirasoi For all the vegetarian and Vegan Sindhi recipes kindly check my website: https://sindhirasoi.com/ #sindhigyarsi #ekadashifood #kamalkakdi

13-Sep-2021
Keywords:alu aur kamalkakdi ki subzi,bagar ka aata,Ekadashi food,ekadashi ka khaana,ekadashi recipes,gluten free,gyarsi dhoho,Healthy recipes,Indian recipes,khatte alu,Lotus stem recipe,mario seeds,Samo rice,samo seeds,sindhi culture,sindhi ekadashi meal,sindhi gyarsi bhaji,sindhi gyarsi food,sindhi gyrasi bhaji,SIndhirasoi,varai roti,what to eat on ekadashi

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