Learn how to make Qeeme Jo Lolo made using Soya granules instead of minced meat and with an eggless substitute.
It is a traditional Sindhi dish and could be made either by baking or steaming. I have shared all the details in my blog (Sindhirasoi.com). To check the text recipe with all the tips and variations or to take a printout of the recipe, please click on this link:
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