The 37th alphabet of the Arabic Sindhi script ; ک i.e ख in Devanagari and Kh, as in Khajur, in Roman Sindhi. And the corresponding dish is Khoyo, a traditional fudge or a halwa like, made with poppy seeds and dried fruits/nuts, warm spices and milk. For the detailed recipe and tips for making traditional Sindhi Khoyo, please click on the following link: https://sindhirasoi.com/2021/09/khoyoalifbe37/
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