Lor^h are the corms of Lotus or maybe the water lily plant. Sindhi dictionary mentions it as a root tuber of water lily.
These are often found on the carts along with Lotus stem and Pabhodi (Pabhun) i.e Lotus pods around Navratri and the season lasts for barely a few weeks.
Sindhis relish these exotic corms, a superfood, with some green chutney on the side. You can also add these in vegetable curries as a substitute of potatoes.
For the text recipe, click here:
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