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Suhanjhro (Suwanjhro)|Moringa flowers| Traditional method to wash (rinse) moringa flowers

Washing (rinsing) Moringa (Drumstick) flowers, known as Suhanjhro in Sindhi, is a time consuming process. Many just rinse moringa flowers with water and strain the flowers using a strainer but the elderly Sindhi folks follow the process of "Aathrayan" I.e allowing the content (stems, dirt, mud) to settle down in water, discarding it while collecting the stuff that floats, to use it further.The step is repeated several times. I tried to capture the process of Aathrayan in this short video. Hope this helps! #moringa #superfood #howtoclean #edibleflowers #flowers #drumstick #suhanjhro #suvanjhro#sindhi #sindhifood #sindhirecipes

01-Mar-2022
Keywords:moringa,flowers,how to cook flowers,sindhi recipe

Chithyal Gogroon|Sindhi style mashed turnips

Chithyal Gogroon or the Sindhi style mashed turnips flavored with fresh green garlic, a winter blessing! Text (printable too) recipe here: https://sindhirasoi.com/2010/09/my-favorite-turnips-and-a-request/

13-Feb-2022
Keywords:turnips,greengarlic,sindhirecipes,veganrecipes

D^adhri| Forgotten Sindhi Snack|Boiled pods

To know more details about what this is, please check the link below: https://sindhirasoi.com/2022/02/dadhri/ #sindhirecipes #dadhree #healthysnacks

01-Feb-2022
Keywords:dadhri,dadhree,pharyoon,sindhisnacks,sindhirecipes,healthyrecipes,khesari,khesari dal,wholepods,boiledsnacks,healthysnacks

Dal Jo Chilro| Savory pancakes from Leftover Dal

Whenever there would be some leftover mung dal, this is what Ma, my MIL would make. The dal when refrigerated over night would get dense ( else she would boil the leftover dal, till dense) and she would add besan or atta for the binding. Chilro or savory pancakes were then made by cooking portions of this on a hot tawa, on low heat. Hubby loves this and hence I often make some extra mung dal for dinner to make the chilra for next morning breakfast. I mostly add suji ( Semolina) instead of besan as it makes the pancakes more crispy. Also adding a tbsp of hot ghee to the batter renders a lovely flavor to the crisp pancake. You can add some more salt, pepper etc, if required. You can have it with Roti, bread or as it is. Some chutney or ketchup goes well with the Chilra. For more authentic, traditional and homestyle Sindhi recipes do check the following links: https://sindhirasoi.com/ Join me at Instagram https://www.instagram.com/sindhirasoi... @Facebook : SindhiRasoi https://www.facebook.com/sindhirasoi #dal #leftovers #pancakes

22-Jan-2022

Dal Chanvar| Dal Rice

Dal Chanvar or Dal Rice! The leftover mung dal, rice and shallow fried potatoes, mixed and heated well, eaten in a bowl, is one of the best ways of have Dal Rice. Ever tried it this way? #dalrice #dalchawal #mungdal #soulfood #ricebowl #sindhifood #leftover For more authentic, traditional and homestyle Sindhi recipes do check the following links: https://sindhirasoi.com/ Join me at Instagram https://www.instagram.com/sindhirasoi... @Facebook : SindhiRasoi https://www.facebook.com/sindhirasoi

21-Jan-2022
Keywords:Dalrice,sindhifood

Thoom Ja Vada| Green Garlic Patty| Seasonal Sindhi Snack Recipe

Fresh green garlic patty, a traditional, seasonal, Sindhi delicacy for the garlic lovers! Make these delicious vada while the season lasts as the green garlic is available only during winter season in India! Text and printable recipe link is given below: https://sindhirasoi.com/2021/02/thoom-ja-vada-fresh-green-garlic-patty/ For more authentic, traditional and homestyle Sindhi recipes do check the following links: https://sindhirasoi.com/ Join me at Instagram https://www.instagram.com/sindhirasoi... @Facebook : SindhiRasoi https://www.facebook.com/sindhirasoi

18-Jan-2022

Matar Pao| Kaala Vatana Chaat|Sindhi street food|Dried black peas and Pao chaat

Matar Pao or the black vatana chaat is a classic street food dish from Ulhasnagar, my home town! It is made by cooking dried black peas (Kaala Matar/Vatana) with salt and water and the curry is generally flavoured with just pepper. A spicier version is made by adding garam masala powder by many vendors. Some make it in onion gravy as well. You must try Matar Pao from Ulhasnagar Camp 5. During Chaliha Festival you will get Satvik version of this chaat (Without onions and garlic). Instead of pao, boiled arbi, potatoes could be used to make the chaat. Text recipe on the blog sindhirasoi.com: https://sindhirasoi.com/2022/01/matar-paoblack-vatana-chaat/ Green Chutney Recipe: https://www.youtube.com/watch?v=NyuipqvbGIs Home made Special Chaat masala recipe: https://www.youtube.com/watch?v=XvLzWkrAJDk For more traditional and authentic Sindhi vegetarian, vegan recipes, check Sindhirasoi.com: https://sindhirasoi.com/ Join me at Instagram https://www.instagram.com/sindhirasoi... @Facebook : SindhiRasoi https://www.facebook.com/sindhirasoi #matarchaat #sindhifood #matarpao

12-Jan-2022
Keywords:matar pao,vatana,matarchaat,blackvatana,streetfood,Mumbai streetfood,Ulhasnagar,Ulhasnagarstreetfood,sindhi streetfood,laadipao,chutney

Sindhi Thali

Paying tribute to my foodie Father on his third death anniversary by having some of his favorites ! ☆ Dal Rice https://sindhirasoi.com/2021/08/kokum-wari-dal-alifbe36/ ☆ Daas Karela ( Dhaage waale karele) https://sindhirasoi.com/2021/05/dhaage-waara-karelaalifbe19/ ☆ Sanna Pakoda ( Double fried fritters) https://sindhirasoi.com/2008/05/sanna-pakora/ ☆ Macrolyun Phoolpatasha ( A traditional Sindhi dish made by cooking Elbow pasta and Makhana in onion tomato gravy) https://sindhirasoi.com/2010/08/macroli-phoolpatasha-aloo-currylotus-seedsmacroni-and-potato-curry/ ☆ Gajrun jo seero (Gaajar Halwa) https://sindhirasoi.com/2008/02/gaajar-ka-halwa/ ☆ Gogrun ji Khatain (Turnips in Kanji style pickle) https://sindhirasoi.com/2021/12/gogrun-ji-khatainalifbe48/ ☆ Kachumber (cucumber, onions and tomatoes spiced with salt, chilli powder and lemon juice) ☆ Papad and Roti #fatherlove #anniversary #tribute #sindhifood #gajarhalwa #macaroni #Makhana #Dal Rice #papad @Sindhi Rasoi Official

09-Jan-2022

Pali | Chane Ka Saag|

For the text recipe of Sindhi style Pali saag , click on the link : https://sindhirasoi.com/2021/02/pali-for-alifbe-4/

07-Jan-2022

Seyal phulka/Maani| Sindhi Dish made from leftover rotis| Healthier 'Pasta' recipe

Sindhi style Seyal Phulka or Seyal Maani is a traditional dish made from leftover rotis. Sindhi style 'Pasta' , this dish is commonly had for breakfast or for evening snacks. Do try this healthier breakfast dish from Sindhi cuisine. Text recipe (Can take a print out too): https://sindhirasoi.com/2010/02/seyalphulka/ For more traditional and authentic Sindhi vegetarian, vegan recipes, check Sindhirasoi.com: https://sindhirasoi.com/ Join me at Instagram https://www.instagram.com/sindhirasoi... @Facebook : SindhiRasoi https://www.facebook.com/sindhirasoi

06-Jan-2022
Keywords:seyal phulka,seyal maani,sindhirecipe,sindhi seyal maani,how to make sindhi seyal phulka,leftover rotis,veg breakfast recipes,healthy recipes,healthy recipes for kids,leftover,what to cook from leftover rotis,leftover roti,masala roti

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