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Sindhi AlifBe#40

The 40 th alphabet in Sindhi AlifBe is گهہ  i.e  घ (in Devanagari) or 'Gh' in Roman Sindhi. 'Gh' as in Ghat or Ghee. And the corresponding dish is 'Ghotyal Saag' i.e Sindhi Style mashed spinach. It is different from Sindhi Saibhaji. Do check the recipe on my blog If you are active on Instagram then do join me there!

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Seyal Pao (Pav) or Dabal| Sindhi Style Masala Pao

Seyal Pav (Pao/Dabal/Dabhroti)  is a Sindhi style dish made using laadi pao. Many Sindhis use potatoes in the base, while others use just onions along with tomatoes. This is being made in Sindhi homes since past many decades. For the text recipe, kindly click on the following link: Join me at Instagram @Facebook : SindhiRasoi For all the vegetarian and Vegan Sindhi recipes kindly check my website: #masalapao #bread #Sindhiseyalpao

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Sindhi breakfast Dal mung/ Dal Dimma! Healthy breakfast dish

Dal mung or Dal Dimma is a popular sindhi street food. It is nutritious and delicious breakfast made from mixed lentils. Full recipe: #dal mung #sindhirecipe #healthy breakfast Join me at Instagram @Facebook : SindhiRasoi For all the vegetarian and Vegan Sindhi recipes kindly check my website:

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39 th Alphabet of ALifBe

The 39 th alphabet of Sindhi AlifBe is ڳ in Sindhi, ग in Devanagari and 'G^' as in G^arho (Red), in Roman Sindhi. This is one of the peculiar consonants used in Sindhi language. The corresponding dish is G^ach, also known as Chautha/chotha. To watch the recipe video, click here: For the text recipe (or to take recipe printout), click here:

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Sindhi Gach/Chautha/Meethi tikki recipe for Mahalaxmi and Thadri

Learn how to make vegan SIndhI G^ach/ Chotha/chautha/meethi tikki using whole wheat flour instead of Maida. These G^ach are made for SIndhi Thadri and Mahalakshmi festival. For more details about these festivals and for the text (printable too) recipe, click on the following link: Join me at Instagram @Facebook : SindhiRasoi For all the vegetarian and Vegan Sindhi recipes kindly check my website: #sindhirecipe #Gach #mahalakshmi

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Gyarsi (Ekadashi) Bhaji and Dhodho|SIndhi Ekadashi food|Kamalkakdi aur Alu ki bhaji|Bagar ki Roti|

Sindhi Gyarsi Bhaji is Ekadashi special curry made with Beeh (Lotus stem/Kamalkakdi). It is a tangy and delicious curry, often had with patted Samo roti (Bagar ke atte ki roti) called Sauri Jo dhodho in Sindhi. Watch the video to know how the Sindhi Gyarsi special meal is made. Don't forget to subscribe to my channel! For the text recipe of Gyarsi bhaji (Khatta Beeh Alu or Kamalkakdi alu ki subzi), click here: Join me at Instagram @Facebook : SindhiRasoi For all the vegetarian and Vegan Sindhi recipes kindly check my website: #sindhigyarsi #ekadashifood #kamalkakdi

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38 th Alphabet of Sindhi AlifBe

The 38th alphabet in Persio Arabic script is گ in Sindhi, ग in Devanagari and 'G' as in Ganga, in Roman Sindhi. Learn how to write it in Arabic Sindhi by watching this video. For the recipe video of Gyarsi (Ekadashi) food, click on the following link: For the text and printable recipe, click on this link:

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Khoyo for AlifBe of Sindhi food ~37

The 37th alphabet of the Arabic Sindhi script ; ک i.e ख in Devanagari and Kh, as in Khajur, in Roman Sindhi. And the corresponding dish is Khoyo, a traditional fudge or a halwa like, made with poppy seeds and dried fruits/nuts, warm spices and milk. For the detailed recipe and tips for making traditional Sindhi Khoyo, please click on the following link:

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Kokum Wari Dal - Sindhi Recipe | Sindhi Rasoi #khattidal #Kokumdal #Dalrecipe

How to make Sindhi Kokum Wari Dal? To know more about kokum fruit do check the blog post. You can find the text recipe (that you can print as well) here:

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Kokum Wari Dal for AlifBe ~36

We are now at the 36th consonant in AlifBe of Sindhi food (A-Z of Sindhi Food) and it is ڪ in Sindhi,  क in Devanagari and K in Roman Sindhi. And the corresponding dish is Kokum wari dal! Recipe Video coming up on this channel! Please do like, comment, share and subscribe to this channel! Thanks in advance!

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