Lal Loi is one of those few Sindhi festivals that is celebrated on the same date every year -- 13 January. It is also a festival that is celebrated to mark the end of winter season and with every celebration come the celebratory sweets! Bhavna Rajpal loves desserts and is passionate about cooking..In this video, she learns to make "GAJAK", a Sindhi dessert made during the festival of Lal Loi. Come along, enjoy the video and maybe make some gajak and tag us on social media?
Thanks to these very lovely and kind people:
Haresh Talreja Uncle -- the master chef
Jai Jumrani -- the man with a big heart and a beautiful house
Pratiksha Advani -- the woman with a golden heart & a fancy phone
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