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Sindhi Thali

Paying tribute to my foodie Father on his third death anniversary by having some of his favorites ! ☆ Dal Rice ☆ Daas Karela ( Dhaage waale karele) ☆ Sanna Pakoda ( Double fried fritters) ☆ Macrolyun Phoolpatasha ( A traditional Sindhi dish made by cooking Elbow pasta and Makhana in onion tomato gravy) ☆ Gajrun jo seero (Gaajar Halwa) ☆ Gogrun ji Khatain (Turnips in Kanji style pickle) ☆ Kachumber (cucumber, onions and tomatoes spiced with salt, chilli powder and lemon juice) ☆ Papad and Roti #fatherlove #anniversary #tribute #sindhifood #gajarhalwa #macaroni #Makhana #Dal Rice #papad @Sindhi Rasoi Official


Dal Dimma, Sindhi Street Food

Assembling of Dal Dimma! Dal Dimma or Dal Mung is a popular Sindhi street food. Whole mung, chana dal and mung dal are slow cooked, separately and assembled while serving. In Mumbai the best places to relish Dal mung are in Ulhasnagar and Chembur. But if you need to make this healthy breakfast, just check the recipe on my blog! I have used Abana Brand Dal Pakwan Masala, Garam masala and Amchoor powder in this recipe. Abana is the first ever brand to curate unique Sindhi Spice mixes like Dal (of Dal Pakwan) masala, Sindhi Tuk Masala, Sindhi Kadhi masala, Sindhi Sanna Pakora Masala etc. You can order Abana's Box of Nostalgia, a mix of 14 Spices and spice blend at an introductory offer of just 499 INR. Here is the link for the same:

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