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13 Sindhi Pickles that you can easily make at home !

Want to learn the most unique, most popular as well as the most loved Sindhi Pickles? Want recipes of Zero Oil Pickles or of the jaw dropping exotic Potli pickle? Then just click on the following link to get 13 tried and tested Pickle recipes from Sindhi Cuisine:

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Saandhano for Alif Be of Sindhi Food ~ 10

Alif Be of Sindhi food is a series by to bridge the gap between Sindhi script and cuisine. AlifBe i.e Sindhi Alphabets consisting of 52 letters will be covered here, with one Sindhi dish starting with each letter of the alphabet. The 10th alphabet is ث or S in Roman Sindhi and hence it is Saandhano for S! What exactly is a Saandhano? And what is the recipe of today's dish? To know these, just click on the link provided! Do like, subscribe our channel and share the video and we promise to keep sharing hidden gems, lost recipes and loads of information about sindhi language, food, culture and rituals!

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Alifbe Of Sindhi Food~5

AlifBe of Sindhi Food series is like A-Z series but here we follow the Arabic Sindhi Alphabet. 5th Alphabet of AlifBe is ڀ or Bh and the dish is Bheendi Khatti! Bheendi Khatti is a traditional Sindhi Pickle made from grated raw mangoes. For the recipe kindly check the blogpost!

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Bheendi Khatti For AlifBe Of Sindhi Food~5

Bheendi Khatti is a pickle made from grated raw mangoes, mixed with pickling spices and small portions are tied in a potli of muslin cloth. To know why mango pickle is called Bheendi Khatti, check the blog post on the website!


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